PURE ARCTIC OIL

Pure omega-3 oil from 100 % Arctic wild fish with cold-pressed olive oil and vitamin D3 – and an added fresh lemon flavour

Results show that nearly all who have used EQ Pure Arctic Oil for at least 120 days have achieved an improved fatty acid balance. EQ Pure Arctic Oil contains pure omega-3 oil from cod, fished from the nutritious, Arctic waters off the Norwegian coast.

Contains no other added fish oils or synthetic additives
A balanced oil for an optimal ratio between the amount of omega-6 and omega-3
Good for the cardiovascular system, brain, vision, immune system and muscles
Contributes to normal blood pressure and normal cholesterol, calcium and triglyceride levels in the blood
The fish oil is MSC and CoC certified, and originates from Norwegian sustainable fishing industry
Added polyphenols from a cold-pressed, high-quality olive oil, vitamin D3 and a fresh lemon flavour
100 % natural

RECOMMENDED DOSAGE

Recommended daily dose is 0,15 ml per 1 kg body weight. Adults that weigh at least 50 kg: 7.5 ml (ca. 1,5 tsp) per day. Adults that weight over 80 kg: 12 ml (ca 1 tbs) per day. We recommend a double dose the first month.

WARNING

Please consult your doctor if you are on anticoagulants, pregnant or giving the product to a child under 1 year of age.

STORAGE

Unopened bottles should be stored in a dark, dry and cool place or in the refrigerator. Opened bottles should be refrigerated and used within 90 days. When storing below 4º C the product might become opaque due to the olive oil. After a few minutes in room temperature it will again become clear. Store out of the reach of children.

INGREDIENTS

Fish Oil (EPA and DHA), Cold-Pressed Olive Oil, Vitamin E (Antioxidant), Flavour (Lemon), Vitamin D3.

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NUTRITIONAL VALUE PER RECOMMENDED DAILY DOSE

	Per 7,5 ml	Per 12 ml
Energy	60,75 kcal	97,21 kcal
Fats
Saturated	1 381 mg	2 210 mg
Monounsaturated	3 549 mg	5 678 mg
of which Omega-9	1 040 mg	1 664 mg
Polyunsaturated	1 295 mg	2 072 mg
of which Omega-3	1 144 mg	1 832 mg
of which EPA	397 mg	635 mg
of which DHA	567 mg	907 mg
Polyphenols	0,6 mg	1 mg
Vitamin D3	6,25 mcg (125 %*)	10 mcg (200 %*)

*Of refererence value RDI

ESSENTIAL FATTY ACIDS

Fatty acids are highly important in ensuring that all the body's functions, including the brain, muscles, circulatory and respiratory systems and skin work as they should. Fatty acids are divided into omega-3, -6 and -9. Omega-3 and -6 are essential fatty acids, which means that we are not able to produce them on our own, but have to get them through our diet or as a supplement. These fatty acids are necessary for the development of the brain, the function of the immune system and the regulation of blood pressure, and it is highly important to get them daily to ensure optimal development.

A CHANGING DIET

Before the industrial revo- lution the Western diet had about as much omega-3 as omega-6. The last 40-50 years have, however, seen big changes in what we eat. Today we consume a lot of processed foods and vegetable oils from i.a. soy, sunflower and corn, which have up to 80 % omega-6 and little or no omega-3. There is also a notable amount of omega-6 in feed given to the animals that are the source of the animal products we consume – the same can be true for feed given to farmed fish.

OMEGA-3/OMEGA-6

An imbalance with a large majority of omega-6 fatty acids can be a big problem to your health. Unfortunately this is the case for most of us, without us even knowing it. Today the ratio between omega-6 and omega-3 fatty acids in the typical Western diet is between 10:1 and 20:1. This means that we are getting up to 20 times more omega-6 than we are omega-3. The recommended ratio is under 5:1. During the last decade it has become general knowledge that long-lasting inflammations are a driving factor in several chronic diseases, i.a. cardiovascular diseases, type 2 diabetes and obesity. A ratio higher than 5:1 increases the length and severity of inflammatory reactions. Balanced omega-6 and omega-3 could be one of the keys to better health and to reducing chronic illnesses.

OMEGA-9

We also added omega-9 fatty acids and high levels of polyphenol antioxidants from a unique cold-pressed, high-quality olive oil that has been awarded the NYIOOC GOLD AWARD. Omega-9 contributes to maintaining a healthy cardiovascular system and to balancing blood sugar levels. The solution to preventing inflammatory responses and cardiovascular disease is to increase the intake of high-quality omega-3 and omega-9, instead of merely reducing the intake of omega-6.

MEASUREMENT - BLOOD TEST

Extensive scientific research shows that omega-3 plays an important role in the proper functioning of the cardiovascular system, muscles, eyes and brain, and that failure can lead to problems in all of these areas. Using the EQ PAO tool, you can run a so-called 6-month measurement range to see what your improvement is. Our red blood cells have a lifespan of about 4 months, so this is the minimum time for testing our omega-3 product for 6 months. If you want to start using this program for 6 months, order it. You will receive a blood test and let you know the omega-6 / omega-3 ratio in your body.